Recipe:
- Build in Boston shaker
- 1.75 oz. Cîroc summer citrus
- 1 oz. pomegranate juice
- 3/4 oz. Cointreau
- 3/4 oz. fresh lime juice
- Shake for 15 seconds to fully chill
- Double strain and serve in chilled coup glass
- Garnish with twisted lime peel
Why it works:
The tartness of the pomegranate juice and fresh lime juice is uniquely balanced by the citrus flavors provided by the Cîroc and Cointreau. Additionally, the vibrant color of the cocktail contrast perfectly with the green of the lime peel.